GMOs are being pushed allegedly to conquer the food crisis, but in reality GMOs do nothing of the sort and can actually contaminate normally grown foods. The proponents of GMOs claim an increased yield, but in fact over 20 years, the yields of soybean, corn, and feed crops have failed to increase. Dr. Doug Gurian-Sherman, former US EPA and US FDA biotech specialist concludes that “traditional breeding” out performs genetically modified crops hands down! He also states there are no GM crops that were genetically engineered to resist drought, reduce fertilizer pollution, or save soil…no not one!
Bill Cristinson, President of the U.S. Family Farm Coalition states that the promise of using less chemicals and producing a greater yield is total hogwash. Even a major UN-World Bank sponsored report compiled by 400 scientists and endorsed by 58 countries concluded that GMOs had little to offer in the way of helping the world’s food supply.
GMO foods have not been shown safe to eat. Genetic modification is really a crude way to instill foreign genetic material (viruses and bacteria) into crops and the consequences are unknown. Animals will avoid GMO foods, even insects and vermin will not eat these food crops. Little testing has been done for safety and only one study has been published on the direct effects of eating GM foods. It found unexpected effects on gut bacteria (which is of extreme worry since the gut is your immune system balance) but was never followed up. Claims that Americans have eaten GM foods for years with no ill effects are false. No one has studied or monitored people who have ingested GM foods for any period of time. Unfortunately, the government has refused to label GM foods; so again, the citizen is a guinea pig for unknown ill effects of an untested crop altering program.
Dr. Suzanne Wuerthele, US Environmental Protection Agency toxicologist states, “We are confronted with the most powerful technology the world has ever known, and it is being rapidly deployed with almost no thought whatsoever to its consequences.”
Everyone has heard of Mad Cow disease and most understand that the cause is feed contaminated with bones from dead animals, purposely put in the grain allegedly to enhance the feed…but in fact, causes this deadly disease. As well, stealth GMOs are in animal feeds without the consent of consumers. Meat, eggs, and dairy products from animals raised on the millions of tons of GM feed imported into Europe do not have to be labeled. Are they force fed the GM food or is it simply intermixed? We don’t know. However, GM crops fed to animals can appear in the resulting product and the animals’ health can be affected as well as the health of those eating the animals or their byproducts, eggs and dairy.
GM seed prices in America have increased dramatically compared to normal and organic seeds, which in effect cuts the average farm incomes for those growing GM crops. The farms that have been growing GM seeds are now dealing with the consequences of increased pricing as well as having their soil contaminated with genetically altered seeds and crops.
GM contamination of conventional food is increasing. For example, a one year test of GM rice grown in a field was found to have extensively contaminated the US rice supply and seed stocks. Canada’s oilseed rape industry (Canola) has been destroyed by contamination from GM rapeseed. The coexistence of normal seeds and crops with GM’s is practically impossible. Once it spreads, it is impossible to grow normal crops as the soil is contaminated and the genetic alterations spread. It is a one way choice, once it’s made, it cannot be reversed. For an overview of the worldwide contamination of GMOs in fish, insects, crops, trees, plants, etc, see this link.
The big biotech firms (especially Monsanto) pushing their genetically altered foods have a terrible history of toxic contamination and public deception. Of course they have patents on the GMO’s and that allows them to control and monopolize the world’s food supply. They have even started harassing and intimidating farmers for the “crime” of saving patented seed or “stealing” patented genes – even if those genes got into the farmer’s fields through accidental contamination by wind or insects. Farmers are being sued for having GMOs on their property that they never wanted, never bought and never knew about and don’t intend to use. It’s gotten totally out of hand. Do you see the picture of control with the food industry…and America the bread basket of the world!
Our water is filled with the poison of fluoride, and now our food is contaminated by being genetically altered with viruses and bacteria that no honest consumer would ever want to eat. And we don’t even know which foods we buy are GMOs. Again, it appears this is part of the big picture to control our food and the population of the world. I’d bet the Rockefeller Foundation for Population Control and their friends are behind this entire plan. If you have a little piece of land, grow your own and learn to can fruits, vegetables, and meats just like our grandparents did.
Life is changing radically in America and sadly most are not prepared to care for themselves without the help of the state as we once were in generations past.
© 2010 Kelleigh Nelson – All Rights Reserved
Kelleigh Nelson has been researching the Christian right and their connections to the left, the new age, and cults since 1975. Formerly an executive producer for three different national radio talk show hosts, she was adept at finding and scheduling a variety of wonderful guests for her radio hosts. She and her husband live in Knoxville, TN, and she has owned her own wholesale commercial bakery since 1990. Prior to moving to Tennessee, Kelleigh was marketing communications and advertising manager for a fortune 100 company in Ohio. Born and raised in Chicago, Illinois, she was a Goldwater girl with high school classmate, Hillary Rodham, in Park Ridge, Illinois. Kelleigh is well acquainted with Chicago politics and was working in downtown Chicago during the 1968 Democratic convention riots.